3 Ingredient Biscuits
These quick and easy 3 ingredient biscuits are perfect for busy nights, delivering comfort food with minimal effort.
Ingredients
Biscuit Ingredients
- 2 cups Self-rising flour Use regular flour with a teaspoon of baking powder and a pinch of salt if necessary.
- 1 cup Heavy cream Milk can be used but cream yields better results.
- 0.5 cups Butter Unsalty is best; salted can be used if needed.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, pour in the self-rising flour.
- Cut cold butter into small cubes and mix quickly into the flour until crumbly.
- Add the heavy cream and stir until just combined; lumpy is okay.
- Turn the dough onto a floured surface, press lightly, and cut out circles.
- Place on a baking sheet and bake for 12-14 minutes until golden brown.
Notes
For fluffy biscuits, avoid overworking the dough and use cold butter. Store in an airtight container after cooling.