30-Minute Pasta Wonders
Buongiorno, Amici! In this collection of 30-minute pasta recipes, we bring the vibrant flavors of Italy straight to your kitchen without the fuss. Whether you're a seasoned cook or just starting out, these dishes are designed to help you channel your inner chef and create mouth-watering meals in no time.
Equipment
- 1 large non-stick skillet
Ingredients
- 250g fettuccine or spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- **Cook the Spaghetti:** Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- **Prepare the Sauce:** In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sautéing until the garlic is golden but not burnt (about 2 minutes).
- **Combine Pasta and Sauce:** Add the cooked spaghetti to the skillet, tossing to coat with the garlic oil. Gradually add a bit of reserved pasta water until the desired consistency is reached.
- **Finish and Serve:** Stir in the chopped parsley and season with salt. Serve hot, with grated Parmesan if desired.