4-Point Brownie Ice Cream Sundae
A delicious and guilt-free dessert combining a warm, fudgy brownie with creamy protein ice cream and a drizzle of sugar-free chocolate syrup, all while being mindful of your nutritional goals.
Ingredients
For the Brownie
- 1 box Pillsbury Zero Sugar Fudge Brownie Mix 2 points for 1 brownie
- 1 cup Unsweetened applesauce Substitute for vegetable oil, no extra points added
For the Protein Ice Cream
- 1 pint Protein ice cream made with a vanilla Fairlife shake 2 points for half the pint
For Topping
- to taste Sugar-free chocolate syrup 0 points
Instructions
Make the Brownies
- Follow the instructions on the Pillsbury Zero Sugar Fudge Brownie Mix box, substituting vegetable oil with unsweetened applesauce. Bake according to the instructions and let the brownies cool. Cut into portions.
Prepare the Protein Ice Cream
- Use a Ninja Creami to blend a vanilla Fairlife shake with any additional ingredients (like a scoop of protein powder). Freeze and process in the Ninja Creami until achieving ice cream consistency. Eat half the pint.
Assemble the Sundae
- Place 1 brownie on your dessert plate. Scoop out half the pint of protein ice cream and place it on top. Drizzle sugar-free chocolate syrup on top.
Notes
Tips for Best Results: Let brownies cool fully before slicing for clean portions. Freeze protein base flat for smoother Creami processing. Warm brownie slightly before serving for bakery-style texture. Add a pinch of salt on top to enhance chocolate flavor.