Air Fryer Cheesy Egg Toast
Air Fryer Cheesy Egg Toast is a quick and delicious breakfast option that combines the comfort of toast with the richness of eggs and cheese. It's customizable and easy to make, perfect for a filling meal without the mess.
Ingredients
Main Ingredients
- 2 slices sandwich bread
- 2 eggs eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or mixed) Use freshly shredded cheese for better melting.
Seasoning and Extras
- Salt and black pepper, to taste
- Butter (optional) Spread on bread for extra richness.
- Herbs (optional) For garnish.
- Chili flakes (optional) Add for a bit of heat.
- Diced veggies (optional) Boost nutrition by adding options like bell peppers or spinach.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Spread butter on one side of each slice of bread.
- Place the bread in the air fryer basket with the butter side down.
- Crack an egg onto each slice of bread.
- Sprinkle shredded cheese over the eggs.
- Season with salt, black pepper, and any optional toppings you desire.
Cooking
- Air fry for about 5-7 minutes or until the cheese is melted and the eggs are cooked to your desired doneness.
Serving
- Carefully remove from the air fryer, let cool slightly, and serve warm. Enjoy right away with extra herbs sprinkled on top for a fresh touch, and consider pairing with fresh fruit or a light salad.
Notes
If you have leftovers, store in an airtight container in the refrigerator. Best consumed within a day or two. Reheat in the air fryer or microwave before serving again. For a Mediterranean twist, top with feta cheese, olives, and chopped tomatoes. Optional: Add cooked bacon or sausage for a breakfast sandwich.