Air Fryer Cheesy Tortilla Garlic Bread
A quick and delicious snack or side dish made with flour tortillas, garlic, and cheese, perfect for any occasion.
Ingredients
Main ingredients
- 4 large large flour tortillas Use whole wheat, corn, or gluten-free tortillas if desired.
- 1/2 cup shredded mozzarella cheese Feel free to mix different cheeses like cheddar or pepper jack.
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried parsley For garnish.
- 1/4 teaspoon garlic powder For additional garlic flavor.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, garlic powder, and salt.
- Brush the butter mixture evenly over one side of each tortilla.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered side of the tortillas.
Cooking
- Place the tortillas in the air fryer basket, cheese side up, in a single layer. You may need to cook them in batches.
- Air fry for 3-5 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Remove the tortillas from the air fryer and sprinkle with dried parsley.
- Cut into wedges and serve immediately.
Notes
You can serve this dish warm as a side with soups or salads. Pair it with marinara sauce or your favorite dipping sauce for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to crisp them back up.