Air Fryer Fried Pickles
Air fryer fried pickles are a fun and tasty snack with a crispy texture and tangy flavor, perfect for sharing at parties or enjoying solo. These pickles are a healthier option than traditional frying due to less oil use.
Ingredients
Pickles and Coating
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (e.g., Tabasco)
- 1/2 teaspoon salt Add extra for taste.
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
Dipping Sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions The finer, the better.
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional) For added flavor.
Instructions
Preparation
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat it in the breadcrumbs, then transfer it to a baking sheet.
Cooking
- Preheat your air fryer to 400°F (about 200°C).
- Add the pickles in a single layer with some space between each pickle. Spray them with oil and air-fry for 5-7 minutes.
- Flip the pickles, spray with more oil, and air-fry for another 5-7 minutes until golden brown.
Serving
- For the dip, combine all the ingredients in a small bowl. Serve your air fryer fried pickles hot with the dipping sauce on the side.
Notes
Make sure to dry the pickles well before breading to help the coating stick better. Experiment with different seasonings in the breadcrumbs for added flavor. You can also try using different types of pickles like spicy or garlic-flavored for a twist.