Air Fryer Hard Boiled Eggs
Make perfect hard boiled eggs in the air fryer without boiling water. This method ensures easy peeling and consistent results, ideal for breakfast or snacks.
Equipment
- Air fryer
- Tongs or spoon (for removing eggs)
- Bowl of ice water (for cooling)
- Timer or phone
Ingredients
Main Ingredients
- 4 large eggs 4 large eggs Use large eggs for best results.
Instructions
Cooking Instructions
- Preheat the air fryer to 270°F (130°C).
- Place the eggs in the air fryer basket, spaced out.
- Cook for 15 minutes for hard boiled eggs. Adjust time if you prefer softer or firmer yolks.
- Once done, quickly transfer the eggs to an ice water bath to cool for easy peeling.
Notes
Always use large eggs to avoid a chalky center with smaller ones. Check cooking time if your air fryer runs hot. Eggs can be stored in the fridge for up to a week.