Air Fryer Taco Stuffed Shells Recipe
A fun and delicious fusion of tacos and pasta, these Air Fryer Taco Stuffed Shells are easy to make and perfect for picky eaters.
Equipment
- Air fryer
- Large skillet
- Pot for boiling pasta
- Strainer
- Mixing bowl
- Measuring spoons and cups
- Tongs or spoon for stuffing
- Aluminum foil or parchment (optional, for air fryer basket)
Ingredients
For the stuffed shells
- 12 pieces jumbo pasta shells Pre-cooked until just tender
- 1 lb ground meat (beef or turkey) Browned and drained
- 1 packet taco seasoning
- 1/2 cup salsa Can add black beans for extra flavor
- 1 cup shredded cheese (mozzarella or cheddar) Use mozzarella for best results
Instructions
Preparation
- Preheat your air fryer.
- Boil the jumbo pasta shells until just tender, then drain.
Cooking the Filling
- In a skillet, brown the ground meat and drain excess fat.
- Mix in the taco seasoning and stir in the salsa.
Stuffing the Shells
- Spoon the meat mixture into each shell.
- Place the stuffed shells into the air fryer basket.
Air Frying
- Cook at 350°F for 6-8 minutes, adding cheese during the last few minutes.
- Let the shells sit for a minute before serving.
Notes
This recipe can be made ahead of time and frozen before air frying. Add extra veggies for a nutritional boost.