Alabama Firecrackers Recipe
Alabama Firecrackers are the perfect spicy snack for any occasion. Made with crispy crackers, bold seasonings, and a kick of heat, these crackers are easy to prepare and incredibly addictive. Whether you need a party appetizer or a late-night treat, this recipe is a must-try.
Equipment
- 1 large gallon-sized zip-top bag (or airtight container)
- Large baking sheet (if baking)
- Mixing bowl and spoon
- Measuring Spoons
- Cooling Rack (optional, for baking method)
Ingredients
- 1 box 16 oz saltine crackers (about 4 sleeves)
- 1 cup canola oil or vegetable oil
- 1 packet ranch dressing mix about 1 oz
- 1 –1.5 tablespoons crushed red pepper flakes adjust to heat level
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika optional, for color and depth
Instructions
Step 1: Make the Spice Mix
- In a bowl, whisk together the oil, ranch seasoning mix, crushed red pepper flakes, garlic powder, onion powder, and paprika until fully combined.
Step 2: Add Crackers
- Place all the saltine crackers into a large zip-top bag or airtight container.
Step 3: Pour & Coat
- Pour the spice-and-oil mixture over the crackers. Seal the bag and gently flip or shake to evenly coat all the crackers.
Step 4: Let Them Soak
- Lay the bag flat and let the crackers soak up the flavor for at least 8 hours, flipping the bag every couple of hours. For best results, marinate overnight.
Step 5 (Optional): Bake for Extra Crunch
- Preheat the oven to 250°F (120°C). Spread the crackers on a baking sheet in a single layer and bake for 15–20 minutes. Let them cool completely.
Step 6: Serve or Store
- Once cool, serve immediately or store in an airtight container for up to 1 week. Perfect with dips, soups, or cheese platters!
Notes
Serving Suggestions
- Pair with cream cheese, pimento cheese, or hummus
- Serve alongside chili or soup for a crunchy bite
- Add to charcuterie boards for a spicy twist