Apple & Walnut Egg Salad Recipe
Take your egg salad to the next level with this Apple & Walnut Egg Salad! Made with protein-packed eggs, sweet and crisp apples, and crunchy walnuts, this dish is both nutritious and satisfying.
Equipment
- Medium saucepan (for boiling eggs)
- Mixing bowl
- Knife & cutting board
- Fork or potato masher (for mashing eggs)
- Spoon (for mixing)
Ingredients
- 6 large eggs hard-boiled & chopped
- 1 medium apple diced
- ½ cup walnuts chopped & toasted
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp lemon juice prevents apple from browning
- ½ tsp salt or to taste
- ¼ tsp black pepper
- 2 tbsp fresh parsley or chives chopped, for garnish
Instructions
- 1️⃣ Boil & Prep the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Simmer for 10 minutes, then transfer to an ice bath. Peel and chop.
- 2️⃣ Prepare the Ingredients: Dice the apple and toss with 🍋 lemon juice to keep it fresh. Toast the walnuts for extra crunch.
- 3️⃣ Mix the Salad: In a mixing bowl, combine 🥚 eggs, 🍏 apple, 🌰 walnuts, 🥄 mayonnaise, 🍶 Greek yogurt, and 🥄 Dijon mustard. Season with 🧂 salt and 🌿 pepper.
- 4️⃣ Final Touch: Stir everything well and garnish with fresh 🌿 parsley or chives.
- 5️⃣ Serve & Enjoy! Serve on toast, in a sandwich, or over greens for a refreshing meal. 😋