Applebee’s Chicken Wonton Tacos Recipe
Applebee’s Chicken Wonton Tacos are a delicious fusion of crispy wonton shells filled with savory, marinated chicken and topped with crunchy slaw and a sweet, tangy sauce. This homemade version brings the flavors of your favorite restaurant dish straight to your kitchen, with even more freshness and customization. The combination of textures and flavors makes this recipe a must-try for anyone who loves a satisfying and flavorful meal.
Equipment
- Skillet or sauté pan
- Mixing Bowls
- Tongs or spatula
- Muffin tin (to shape and bake wonton wrappers)
- Knife and cutting board
- Small whisk
- Measuring Cups and Spoons
- Baking sheet (optional)
Ingredients
For the Chicken:
- 1/2 lb boneless skinless chicken breast, finely diced
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 clove garlic minced
- 1/2 tsp grated fresh ginger
- 1 tsp olive oil for cooking
For the Slaw:
- 1 cup coleslaw mix or shredded cabbage & carrots
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 1/4 tsp salt
For the Wonton Shells:
- 12 square wonton wrappers
- Olive oil spray or brush
- Muffin tin for shaping
For the Drizzle Sauce (optional):
- 2 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp sriracha or chili garlic sauce adjust to taste
Garnish:
- Chopped green onions
- Chopped fresh cilantro
- Sesame seeds
- Lime wedges
Instructions
Step 1: Make the Wonton Shells
- Preheat oven to 375°F (190°C). Lightly spray or brush wonton wrappers with olive oil. Place each wrapper into the space between muffin tin cups to form a taco shape. Bake for 6–8 minutes, or until golden brown and crisp. Let cool.
Step 2: Prepare the Slaw
- In a bowl, combine coleslaw mix with rice vinegar, sesame oil, sugar, and salt. Toss well and chill in the fridge while you prepare the chicken.
Step 3: Cook the Chicken
- In a bowl, mix diced chicken with soy sauce, hoisin, sesame oil, garlic, and ginger. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 5–6 minutes, until cooked through and caramelized.
Step 4: Mix the Sauce (Optional)
- Whisk together honey, soy sauce, and sriracha in a small bowl. This drizzle adds sweetness and spice!
Step 5: Assemble the Tacos
- Fill each crispy wonton shell with a spoonful of cooked chicken, then top with the tangy slaw. Drizzle with sauce and garnish with green onions, cilantro, sesame seeds, and a squeeze of lime.
Notes
Serving Suggestions
- Serve as a starter or pair with fried rice or noodles for a meal.
- Great for game day, potlucks, or family dinners.
- Swap chicken for tofu or shrimp for variation.