Bacon Cheddar Gnocchi Soup
A comforting soup combining crispy bacon, creamy cheese, and tender gnocchi, perfect for chilly evenings.
Ingredients
Main Ingredients
- 8-10 slices bacon, cooked and chopped Use crispy bacon for best flavor.
- 1 tbsp butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth Vegetable broth can be used for a vegetarian version.
- 1-2 tsp salt Adjust to taste.
- 1 tsp black pepper
- 1 tsp garlic powder Or use 4 cloves of minced garlic.
- ¼ tsp dried thyme
- ½-1 tsp red chili flakes Optional, adjust for spice preference.
- 16 oz gnocchi Cooked until tender.
- 2 cups heavy cream or half-and-half For a lighter version, use low-fat milk.
- 2 cups shredded cheddar cheese Medium or sharp, adjust to taste.
Instructions
Cooking
- Cook the bacon until crispy, chop it, and set it aside.
- In a large pot, heat the butter or olive oil. Sauté the diced onions and sliced carrots until tender, about 5-7 minutes.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the heavy cream, seasonings, and shredded cheese until the cheese is melted.
- Add the gnocchi and cook for about 2 minutes, until soft.
- Fold in the crispy bacon and adjust seasoning if needed. Serve hot.
Notes
Pair with warm bread or salad. Store leftovers in airtight container in the fridge for up to 3 days. Do not freeze.