Bacon-Wrapped Mozzarella Sticks Recipe
Deliciously crispy bacon wrapped around gooey mozzarella sticks; perfect for any occasion.
Equipment
- Baking sheet
- Parchment paper or foil
- Toothpicks (optional but helpful)
- Tongs or spatula
- Knife and cutting board
- Small bowl (for dipping sauce)
- Oven or air fryer
Ingredients
Main Ingredients
- 10 sticks Mozzarella string cheese Use pre-cut for best results.
- 10 slices Bacon Thick-sliced for a longer cook time or thin for faster crisping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or prepare your air fryer.
- For extra firmness, freeze mozzarella sticks for about 30 minutes.
- Wrap each mozzarella stick tightly with a slice of bacon, securing with toothpicks if necessary.
- Place the wrapped sticks on a wire rack set on a baking sheet.
Cooking
- Bake in the oven for 20 minutes or air fry according to your model’s instructions until bacon is crispy.
- Remove from the oven/air fryer and let them cool slightly before serving.
Notes
These bites are perfect for parties, casual gatherings, or late-night snacking. Serve with marinara, ranch, spicy mayo, or even a drizzle of hot honey.