Bacon Wrapped Ranch Chicken
A delicious and easy meal featuring juicy chicken, savory ranch seasoning, and crispy bacon, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 large chicken breasts (boneless, skinless)
- 2 tablespoons olive oil
- 1 packet ranch seasoning
- 8 slices bacon Make sure the bacon is not too thick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the chicken breasts into strips.
- In a bowl, coat the chicken strips with olive oil and ranch seasoning.
- Wrap each chicken strip with a slice of bacon.
- Place the wrapped chicken on a baking sheet.
Cooking
- Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the oven or microwave.