Baked Pears with Feta, Honey, and Cranberries
Baked pears with feta, honey, and cranberries offer a delightful combination of sweet and savory flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces ripe but firm pears, halved and cored Choose pears that are ripe but firm.
- 1/2 cup crumbled feta cheese Can substitute with vegan feta for a dairy-free option.
- 1/4 cup dried cranberries, chopped Can be substituted with other dried fruits like cherries or raisins.
- 3 tbsp honey Use more if using fresh cranberries to balance tartness.
- 2 tbsp chopped walnuts or pecans Feel free to experiment with different nuts.
- 1 tbsp olive oil Drizzle lightly over pears.
- 1/2 tsp cinnamon Adjust to taste.
- 1/4 tsp black pepper A dash adds flavor.
- Fresh thyme leaves for garnish (optional) Add for an elegant finish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking dish or sheet pan with parchment paper.
- Slice the pears in half lengthwise and carefully scoop out the cores to create a small well in the center.
- Arrange the pear halves cut-side up in the baking dish.
- Drizzle the pears lightly with olive oil and honey.
- Fill each pear half with crumbled feta cheese and chopped dried cranberries.
- Sprinkle with walnuts or pecans, cinnamon, and black pepper.
Baking
- Bake for 25–30 minutes, until the pears are tender and lightly caramelized around the edges.
- Remove from the oven and drizzle with extra warm honey while still hot.
- Garnish with fresh thyme leaves for an elegant bakery-style finish.
Notes
Baked pears can be served warm or at room temperature. They can be accompanied by a scoop of vanilla ice cream or turned into an appetizer with honey mustard dressing. Store leftovers in an airtight container for up to three days; reheat in the oven.