Banana Bread
This banana bread is simple, moist, and full of banana flavor. It uses very ripe bananas, a little butter, and warm spices for a classic taste.
Ingredients
Main Ingredients
- 3-4 pieces ripe bananas, mashed Use very ripe bananas for the best flavor.
- 1/2 cup melted butter
- 1 cup granulated sugar Can substitute with brown sugar for added flavor.
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1.5 cups all-purpose flour Measure properly by spooning and leveling.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon Can increase to 1 teaspoon for more spice.
- 1/4 teaspoon nutmeg
Optional Add-ins
- 1/2 cup chopped walnuts or pecans Optional; toasting adds more flavor.
Instructions
Preparation
- Preheat the oven to 350°F. Grease or line a 9x5-inch loaf pan with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until mixed. Add the sugar and mix until the mixture is smooth and lighter.
- Crack the eggs into the bowl one at a time, beating well after each. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Slowly add the dry ingredients to the banana mixture and fold gently until the flour just disappears. Do not overmix.
- If using nuts, fold them into the batter now.
Baking
- Pour the batter into the prepared loaf pan. Spread evenly and tap lightly on the counter.
- Bake for 55 to 65 minutes, or until a toothpick comes out clean or with a few moist crumbs.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool fully.
Notes
Serve slices warm or at room temperature. Store in an airtight container for up to 3 days or refrigerate for longer storage. Freezes well for up to 3 months.