Bang Bang Chicken Fried Rice

A bold blend of crispy seasoned chicken, creamy bang bang sauce, and fried rice flavors, perfect for busy nights or meal prep.

Print Recipe

Prep Time 20

Cook Time 25

Total Time 45

Course dinner, Main Course

Cuisine Asian, Fusion

Servings 4 servings

Calories 600 kcal

Ingredients

For the Seasoned Chicken

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
1 tbsp vegetable oil
1 tsp paprika
1 tsp garlic powder
1 tsp kosher salt
0.5 tsp black pepper
1 cup bang bang sauce, divided

For the Fried Rice

2 tbsp sesame oil, divided
4 large eggs, beaten
0.5 tsp kosher salt
2 large carrots, diced
1 large white onion, diced
0.25 cup green onions, diced (plus extra for garnish)
1 tsp minced garlic
4 cups cooked and cooled long-grain white rice (day-old recommended)
0.25 cup unsalted butter, melted
1 tsp fresh lemon juice
2 tbsp soy sauce
0.33 cup frozen peas

Instructions

Cook the Chicken

Season the chicken with oil, paprika, garlic powder, salt, and pepper. Air fry at 400°F (200°C) for 11–12 minutes, flipping halfway through. Ensure the chicken reaches 165°F (74°C) internally and keep it warm.

Scramble the Eggs

Heat 1 tbsp sesame oil in a large skillet over high heat. Pour in the beaten eggs, season with salt, and scramble until soft. Remove and set aside.

Sauté the Vegetables

Add the remaining sesame oil to the skillet. Cook carrots, onions, and green onions for about 5 minutes until softened. Add garlic and cook for 1 minute until fragrant.

Add the Rice

Stir in the cooled long-grain rice, breaking up any clumps. Cook for 2–3 minutes to heat through and lightly crisp the rice.

Finish the Fried Rice

Mix in the scrambled eggs, melted butter, lemon juice, soy sauce, and peas. Cook another 2–3 minutes until everything is hot and fully combined.

Sauce the Chicken & Serve

Toss the cooked chicken with ½ cup bang bang sauce. Serve over your fried rice and drizzle more sauce on top if you want extra heat or creaminess. Garnish with fresh green onions.

Notes

Use day-old rice for best texture, preheat your pan well, adjust spice level with sriracha if needed, and consider swapping the protein for shrimp, tofu, or leftover chicken.

Keyword Bang Bang Chicken, Comfort Food, Easy Dinner, Fried Rice, meal prep