BBQ Bacon Ranch BLT Sandwich
BBQ Bacon Ranch BLT Sandwiches are a delicious twist on a classic favorite, featuring smoky bacon, tangy BBQ sauce, and ranch dressing for a flavor-packed quick meal.
Ingredients
Main Ingredients
- 8 slices thick-cut bacon Cooked until crispy.
- 4 slices bread (Texas toast, sourdough, or ciabatta) Toast until golden brown.
- 4 tablespoons BBQ sauce Spread on one side of each slice of bread.
- to taste Ranch dressing Drizzle on top of the bacon.
- to taste Lettuce Use your choice of lettuce.
- to taste Tomato slices Use fresh tomato slices.
Instructions
Preparation
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Toast the bread slices until golden brown.
- Spread BBQ sauce on one side of each slice of bread.
- Layer lettuce, tomato, and cooked bacon on two slices, then drizzle with ranch dressing.
- Top with the remaining slices of bread, BBQ side down.
- Slice in half and serve immediately.
Notes
Serve warm, cut in half for easy handling. Pair with potato chips or fresh salad. Wrap leftovers tightly and store in the refrigerator. Best eaten fresh but can be reheated in a skillet.