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Beef Soup with Carrots and Radish

Beef Soup with Carrots and Radish

A hearty and nutritious beef soup featuring tender beef, sweet carrots, and crisp radish, simmered to perfection for a comforting and flavorful dish.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Soup
Cuisine American

Ingredients
  

  • 1 lb Beef (chuck or shank)
  • 3 Carrots
  • 2 Radish
  • 1 Onion
  • 3 Garlic
  • 6 cups Beef stock
  • To taste Salt and pepper
  • For garnish Fresh parsley (optional)

Instructions
 

Preparation Steps

  • **Prepare Your Ingredients**
  • - Wash and peel the carrots, then cut them into uniform chunks.
  • - Slice the radishes into bite-sized pieces for even cooking.
  • - Dice the onion and mince the garlic.
  • **Cut the Beef**
  • - Trim any excess fat from the beef and cut it into bite-sized pieces. This ensures a consistent texture throughout the soup.

Cooking Instructions

  • **Sear the Beef**
  • - Heat a large pot over medium-high heat and add a drizzle of oil. Once hot, add the beef and sear until browned on all sides. This step locks in flavor.
  • **Sauté the Aromatics**
  • - Remove the beef and set it aside. In the same pot, sauté the onion and garlic until fragrant and translucent.
  • **Build the Soup Base**
  • - Return the beef to the pot, then pour in the beef stock. Stir well to combine.
  • **Add the Vegetables**
  • - Bring the soup to a gentle boil, then reduce the heat to a simmer. Add the carrots and radishes, ensuring they’re fully submerged in the liquid.
  • **Simmer to Perfection**
  • - Cover the pot and let the soup simmer for 45 minutes to an hour, or until the beef is tender and the vegetables are cooked through.
  • **Season and Garnish**
  • - Taste the soup and adjust the seasoning with salt and pepper. Garnish with fresh parsley for a burst of color and flavor.
Keyword SOUP