Beef Stew Seasoning Recipe
This homemade Beef Stew Seasoning blend is rich, savory, and packed with herbs and spices. Perfect for cozy, hearty stews that taste like they simmered all day.
Ingredients
- 2 tablespoons paprika sweet or smoked
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary crushed
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1 teaspoon celery seed optional
- ½ teaspoon cayenne pepper optional, for spice
Instructions
In a small bowl, combine all the ingredients.
Mix well until evenly blended.
Store the seasoning in an airtight jar or container in a cool, dry place.
When making beef stew, use about 2–3 tablespoons of this seasoning per 2 pounds of beef and vegetables
Notes
Notes:
- Customize it: Adjust cayenne for more or less heat.
- Make ahead: Great for meal prep — doubles or triples easily!