Beef Stroganoff
Gordon Ramsay's Beef Stroganoff is a comforting dish featuring tender beef and a rich, creamy sauce. Perfect for family gatherings or busy weeknights.
Ingredients
Main ingredients
- 1 pound beef sirloin, cut into strips Choose a good cut for flavor.
- 1 onion, finely chopped
- 2 cups mushrooms, sliced Cooking until golden brown enhances flavor.
- 2 cloves garlic, minced
- 2 tablespoons flour Use gluten-free flour for a gluten-free option.
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Noodles or rice for serving Buttered noodles or fluffy rice work well.
Instructions
Preparation
- In a large skillet, melt butter over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the sliced mushrooms and minced garlic, cooking until the mushrooms turn golden brown.
- Push the mushrooms to the side and add the beef strips to the skillet. Sear the beef until it is browned on all sides.
- Sprinkle flour over the beef and mix well, cooking for another minute to combine.
- Gradually pour in the beef broth while stirring, then add Worcestershire sauce and mix well.
- Bring the mixture to a simmer, allowing the sauce to thicken before reducing the heat.
- Stir in the sour cream, mixing until everything is well combined. Season with salt and pepper to taste.
Serving
- Serve the beef stroganoff warm over buttered noodles or rice. Garnish with fresh parsley if desired.
Notes
To store leftovers, cool to room temperature, place in an airtight container, and refrigerate for up to three days. Freeze for up to three months and reheat gently.