Black Forest Brownie Dump Cake
A quick and easy chocolate dessert made with cherry pie filling and brownie mix, perfect for any occasion.
Equipment
- 9x13-inch baking dish
- Measuring cups (optional)
- Oven mitts
- Spoon or spatula for serving
- Nonstick spray or butter for greasing
Ingredients
Main Ingredients
- 1 box brownie mix Use your favorite brand.
- 1 can cherry pie filling Can substitute with other fruit fillings if desired.
- 1/2 cup cold butter Cut into small squares and distribute evenly.
- 1 cup water For misting the cake mix if needed.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9x13 inch baking pan.
- Spread the cherry pie filling evenly on the bottom of the pan.
- Sprinkle the brownie mix over the cherry filling without mixing.
- Dot the top with cold butter pieces.
- If the mix looks chalky, lightly mist with water.
Baking
- Bake for 35-40 minutes, or until a toothpick comes out with a bit of goo.
Serving
- Allow the cake to cool for at least 10 minutes before slicing.
Notes
Serve warm with vanilla ice cream or whipped cream. Great for birthdays and gatherings, but store any leftovers in the fridge for up to 3 days.