Black Forest Cheesecake
A delicious blend of chocolate and cherries, this Black Forest Cheesecake features a creamy base topped with cherry filling, perfect for celebrations or a special treat.
Ingredients
Crust Ingredients
- 1 cup chocolate graham cracker crumbs
- 1/2 cup unsalted butter (melted)
Cheesecake Filling Ingredients
- 8 oz cream cheese Ensure it is at room temperature for easier mixing.
- 1 cup granulated sugar
- 3 large eggs Add one at a time, mixing well after each addition.
- 1 tsp vanilla extract
- 1/2 cup sour cream
Toppings
- 2 cups cherry pie filling Can substitute with fresh cherries.
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine chocolate graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and sour cream, mixing until everything is well combined.
Baking
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours.
Serving
- Top the cheesecake with cherry pie filling, whipped cream, and chocolate shavings.
- Carefully remove it from the springform pan and serve on dessert plates.
Notes
Store covered in the refrigerator for 4 to 5 days. For longer storage, freeze without toppings for up to 3 months.