Blackberry Cheesecake
A rich and creamy cheesecake swirled with blackberry jam atop a buttery graham cracker crust, perfect for any special occasion.
Ingredients
For the Crust
- 2 cups graham cracker crumbs Used to form the base of the cheesecake.
- 1/2 cup unsalted butter, melted Acts as a binder for the crust.
For the Cheesecake Filling
- 2 cups cream cheese, softened Must be at room temperature for smooth texture.
- 1 cup granulated sugar Sweetens the filling.
- 1 teaspoon vanilla extract Adds flavor.
- 3 large eggs Incorporate one at a time.
For the Topping and Swirl
- 1 cup blackberry jam For swirling into the cheesecake.
- 1 cup fresh blackberries To decorate the top.
- 1/2 cup strawberries, halved Optional decoration.
- 1/4 cup blackberry sauce (optional, for topping) Enhances flavor and presentation.
Instructions
Prepare the Crust
- Preheat your oven to 325°F (160°C). Lightly grease a 9-inch springform pan.
- In a medium bowl, combine graham cracker crumbs and melted butter, mixing until all crumbs are evenly coated.
- Press the mixture firmly into the bottom of the pan to ensure the crust holds together.
- Refrigerate the crust while preparing the filling.
Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Add eggs one at a time, beating well after each addition.
Assemble the Cheesecake
- Pour half of the cream cheese mixture over the crust.
- Spoon half of the blackberry jam over the filling and gently swirl.
- Add the remaining cream cheese mixture and smooth the top.
- Swirl remaining blackberry jam into the top layer.
Bake the Cheesecake
- Place the cheesecake in the oven and bake for 50-60 minutes until the center is set.
- Turn off the oven and leave the door slightly open for one hour to cool.
- Remove from the oven and cool completely at room temperature.
- Refrigerate for at least 4 hours before serving.
Decorate and Serve
- Top the cheesecake with fresh blackberries and strawberries.
- Drizzle blackberry sauce over the top if desired.
- Slice using a sharp knife, cleaning the blade between cuts.
Notes
For best results, always use room temperature cream cheese and avoid overmixing after adding eggs. Chill thoroughly before slicing.