Blackstone Recipes
A collection of easy and delicious Blackstone recipes, including Copycat Pepper Lunch, Breakfast Sandwiches, and Chicken Fettuccine, perfect for family dinners or gatherings.
Ingredients
Copycat Pepper Lunch Ingredients
- 1 pound thin-sliced beef (ribeye or choice) Any thin beef is fine.
- 1 tablespoon soy sauce For marinating the beef.
- 1 teaspoon brown sugar To add sweetness.
- 1 cup sliced onions Sautéed until caramelized.
- 2 cups cooked rice For serving.
- 1 tablespoon butter For finishing.
Breakfast Sandwich Ingredients
- 4 eggs Crack directly onto the griddle.
- 8 ounces pre-cooked sausage patties Fried alongside eggs.
- 4 slices cheese Melty and gooey.
- 4 English muffins Toasted for the sandwiches.
Chicken Fettuccine Ingredients
- 1 pound cubed chicken Seasoned with salt and pepper.
- 8 ounces fettuccine pasta Cooked and warmed on the griddle.
- 1 cup Alfredo sauce Store-bought for convenience.
- 1 tablespoon fresh parsley For garnishing.
Instructions
Copycat Pepper Lunch Preparation
- Preheat the Blackstone griddle.
- Marinate the thin-sliced beef with soy sauce and brown sugar.
- Sauté sliced onions on the griddle until caramelized.
- Cook marinated beef on the griddle until edges are caramelized.
- Serve over cooked rice with a pat of butter and drizzle of soy sauce.
Breakfast Sandwich Preparation
- Crack eggs on the preheated griddle and let spread.
- Add pre-cooked sausage patties next to the eggs.
- Add cheese on top of eggs right before sandwiches are assembled.
- Toast English muffins on the griddle.
- Assemble sandwiches with eggs, sausage, and cheese.
Chicken Fettuccine Preparation
- Cook cubed chicken on the griddle, seasoning with salt and pepper.
- Once chicken is golden, drizzle with Alfredo sauce.
- Add cooked fettuccine to the griddle to warm and mix with the sauce.
- Garnish with fresh parsley before serving.
Notes
For dietary options, swap meat for veggie crumbles in Pepper Lunch, use tamari for gluten-free, and plant-based cheese for dairy-free.