Bloody Red Velvet Popcorn
A delightful snack blending the flavors of red velvet cake with crunchy popcorn, perfect for movie night or festive gatherings.
Ingredients
Main Ingredients
- 1 bag 1 bag of popcorn (about 10-12 cups popped) Popcorn should be popped according to package instructions.
- 1 cup 1 cup red velvet cake mix
- 1/2 cup 1/2 cup white chocolate chips Use high-quality for better taste.
- 1/4 cup 1/4 cup powdered sugar
- 1/4 cup 1/4 cup butter (melted)
- 1 tsp 1 tsp vanilla extract
- Sprinkles (optional, for decoration) Use to match your theme or occasion.
Instructions
Preparation
- Pop the popcorn according to package instructions and place it in a large bowl.
- In a separate bowl, melt the white chocolate chips.
- Add the melted butter, vanilla extract, and red velvet cake mix to the melted white chocolate, stirring until combined.
- Pour this mixture over the popcorn, tossing to coat evenly.
- Once well-coated, sprinkle powdered sugar over the popcorn and toss again.
- Optionally, add sprinkles for decoration.
- Let cool for a few minutes before serving.
Notes
Store any leftover popcorn in an airtight container at room temperature. Best enjoyed within a week to keep the popcorn crispy. Make sure to toss gently to avoid crushing it. Experiment with different sprinkles for variety.