Boo-ffalo Dip
This Halloween Buffalo Chicken Dip is creamy, spicy, and perfect for holiday gatherings, complete with a spooky presentation.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken (rotisserie works great)
- ½ cup buffalo sauce (adjust for spice level)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 6–8 slices white cheese (for ghosts)
- Black decorating gel or mini olives for eyes
Instructions
Preparation
- In a large bowl, toss shredded chicken with buffalo sauce until evenly coated.
- Soften cream cheese in the microwave for 15–20 seconds if needed, then spread it evenly in your baking dish.
- Spoon the buffalo chicken mixture over the cream cheese and smooth it out. Drizzle with ranch dressing.
- Use a ghost cookie cutter to cut shapes from white cheese slices and arrange them on top.
Cooking
- Bake at 350°F (175°C) for 15–20 minutes or until bubbly.
Finishing Touches
- Once out of the oven, dot each ghost with decorating gel or olive bits for eyes.
Notes
Serve warm with tortilla chips, celery sticks, or crackers. Store leftovers in an airtight container in the fridge for about 3 to 4 days. You can reheat in the microwave or oven until hot and bubbly.