Enjoy your Brisket Stuffed Poblano Peppers—a savory, comforting dish that’s perfect for any occasion!
Brisket Stuffed Poblano Peppers
These Brisket Stuffed Poblano Peppers combine the rich, smoky flavors of slow-cooked brisket with the mild heat of poblano peppers. Topped with melted cheese and baked until golden and bubbly, these stuffed peppers make for an incredibly satisfying and customizable dish. Whether you're using leftover brisket or freshly prepared, this recipe is easy to make and sure to become a family favorite. The balance of protein, vegetables, and cheese ensures this dish is not only delicious but also packed with flavor and texture.
Ingredients
- 4 poblano peppers halved and deseeded
- 2 cups shredded brisket smoked or slow-cooked
- 1 cup shredded cheese cheddar, Monterey Jack, or Mexican blend
- ½ cup diced onions
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp cumin
- ½ cup salsa or fire-roasted tomatoes
- ¼ cup chopped cilantro for garnish
Optional Toppings:
- Avocado slices
- Sour cream
- Extra shredded cheese
- Jalapeños for extra heat
Instructions
Step 1: Prepare the Poblano Peppers
- Preheat your oven to 375°F (190°C).
- Slice the poblano peppers in half lengthwise and remove the seeds and membranes. Place the pepper halves cut-side up on a baking sheet.
Step 2: Make the Brisket Filling
- In a medium pan, heat a little oil over medium heat.
- Add the diced onions and sauté until they’re soft and fragrant, about 3-4 minutes.
- Stir in the shredded brisket, smoked paprika, garlic powder, and cumin. Let the mixture cook for another 2-3 minutes, allowing the flavors to meld.
- Add the salsa or fire-roasted tomatoes and stir everything together. Let it simmer for about 5 minutes to allow the flavors to combine.
Step 3: Stuff the Peppers
- Spoon the brisket mixture into each poblano pepper half, filling them generously.
- Sprinkle shredded cheese over the top of each stuffed pepper.
Step 4: Bake the Peppers
- Place the stuffed peppers in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 5: Garnish and Serve
- Once the peppers are done, remove them from the oven and sprinkle chopped cilantro over the top for a fresh burst of flavor.
- Serve immediately with optional toppings like sour cream, avocado slices, extra cheese, or even a few slices of jalapeños for added heat.
