Broccoli Cheddar Soup
A creamy and comforting soup featuring fresh broccoli and sharp cheddar cheese, perfect for chilly days.
Ingredients
Main Ingredients
- 4 cups broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut cream Can use coconut cream for a dairy-free option.
- 2 cups shredded sharp cheddar cheese
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
Preparation
- Add the broccoli, onion, garlic, vegetable broth, smoked paprika, salt, and pepper to your crockpot.
Cooking
- Cook everything on low for 6–7 hours or on high for 3–4 hours.
- Once it’s cooked, use an immersion blender to blend the soup to your preferred texture.
- Stir in the cream and cheddar cheese, then let it cook on low for another 15–20 minutes until the cheese melts.
- Serve your soup hot, topped with extra cheese or crunchy croutons for a fun twist!
Notes
For chunkier soup, blend only half of the mixture. You can experiment with different cheeses or add more vegetables for variety. Pair with crusty bread or a salad for a complete meal.