Brownie Batter Fudge Poke Cake
This Brownie Batter Fudge Poke Cake combines the fudgy richness of a brownie with the light texture of a poke cake, making it the ultimate chocolate dessert.
Ingredients
For the Chocolate Base
- 1 package Chocolate Cake Mix (15.25 oz) Look for 'Devil’s Food' or 'Dark Chocolate' for a deeper color.
- 1 cup Whole Milk Substituting water with milk adds fat and a better crumb.
- 3 large Large Eggs Room temperature eggs emulsify better.
- 1/2 cup Vegetable Oil or Melted Butter Butter provides a richer flavor, while oil keeps it moist in the fridge.
For the Brownie Batter Fudge Filling
- 1 can Sweetened Condensed Milk (14 oz) This is the magic ingredient for the 'fudge' texture.
- 1 cup Semi-Sweet Chocolate Chips Use high-quality chips with at least 50% cocoa.
- 2 tbsp Unsalted Butter Adds a professional shine to the filling.
- 1 tsp Vanilla Extract Enhances the chocolate notes.
For the Topping and Garnish
- 2 cups Heavy Whipping Cream Must be ice cold.
- 1/2 cup Powdered Sugar To sweeten the cream.
- 1 cup Mini Chocolate Chips or Brownie Chunks For that essential crunch and visual appeal.
Instructions
The Perfect Bake
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly.
- Prepare your cake mix but reduce the liquid by 10%. Bake until a toothpick comes out with just a few moist crumbs.
The Art of the Poke
- Let the cake cool for 10 to 12 minutes after baking. Use the end of a wooden spoon to poke holes about 1 inch apart.
Crafting the Brownie Batter Infusion
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth. Stir in the vanilla.
The Fill
- Pour the warm fudge over the cake, using a spatula to gently massage it into the holes. Let sit for 30 minutes, then refrigerate for at least 4 hours.
The Topping
- Whip heavy cream and powdered sugar until stiff peaks form. Spread evenly over the chilled cake and garnish with mini chips or brownie chunks.
Notes
Ensure to poke the cake at the right temperature for the best absorption. You can customize by adding flavors like peanut butter or mocha.