Budget Friendly Weeknight Dinner Casserole
A delicious and cost-effective casserole dish made with ground meat, beans, corn, and topped with cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey
- 1 can diced tomatoes
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 1 packet taco seasoning
- 3 cups cooked rice or quinoa
- 1 cup shredded cheese
Optional Toppings
- sour cream To taste
- avocado To taste
- chopped cilantro To taste
Instructions
Preparation
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the diced tomatoes, black beans, corn, and taco seasoning to the skillet. Stir well to combine.
- Let the mixture simmer for about 10 minutes, stirring occasionally.
Assembly
- In a separate large bowl, combine the cooked rice or quinoa with the meat mixture.
- Transfer the mixture into a baking dish and sprinkle shredded cheese on top.
Baking
- Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- Serve hot, adding optional toppings if desired.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month.