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Butterfinger Caramel Crunch Bars

Butterfinger Caramel Crunch Bars

When it comes to satisfying your sweet tooth, few treats can compare to the combination of Butterfinger candy bars, gooey caramel, and a crunchy topping. Butterfinger Caramel Crunch Bars are the perfect blend of flavors and textures, offering a unique twist on the classic Butterfinger candy bar. Whether you’re looking for a fun family project, a sweet treat for a party, or a little indulgence after a long day, these bars are sure to become a new favorite.
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Course Appetizer, Dessert
Cuisine American

Ingredients
  

  • Butterfinger Candy Bars 6-8 bars – The main flavor of the bars comes from these classic candy bars, chopped into small pieces.
  • Caramel 1 cup – Soft or chewy caramel, melted to create a smooth, rich base for your bars.
  • Butter 1/2 cup – Adds creaminess and helps the mixture come together.
  • Rice Krispies or Cornflakes 2 cups – Provides the crunchy texture that makes these bars so satisfying.
  • Sweetened Condensed Milk 1/2 cup – Adds richness and helps bind the ingredients together.
  • Vanilla Extract 1 teaspoon – Enhances the overall flavor profile.
  • Optional ingredients:
  • Chopped Nuts – For added crunch you can incorporate roasted peanuts, almonds, or cashews.
  • Chocolate Drizzle – For a decadent touch melt chocolate and drizzle it on top of the bars.
  • Sea Salt – A sprinkle of sea salt adds a sophisticated salty contrast to the sweetness.

Instructions
 

Step 1: Prepare Your Ingredients

  • Start by chopping your Butterfinger candy bars into small, bite-sized pieces. This will allow the pieces to mix evenly throughout the bars and ensure that each bite has a good amount of Butterfinger crunch.
  • Grease an 8x8-inch baking pan or line it with parchment paper to make removing the bars easier later on.

Step 2: Melt the Caramel and Butter

  • In a medium saucepan, melt the butter over medium heat. Once the butter is melted, add the caramel and sweetened condensed milk. Stir constantly to avoid burning the mixture. Continue to heat and stir until everything is melted and smooth.

Step 3: Mix the Crunch Ingredients

  • In a large mixing bowl, combine the Rice Krispies (or cornflakes) and the chopped Butterfinger pieces. Stir them together so that the candy and cereal are evenly distributed.

Step 4: Combine the Caramel and Crunch Mixture

  • Pour the melted caramel and butter mixture over the Rice Krispies and Butterfinger mix. Stir everything together gently until all the cereal and candy pieces are coated with the caramel.

Step 5: Press the Mixture into the Pan

  • Transfer the mixture into the prepared pan. Use a spatula or the back of a spoon to press it down firmly into the pan, making sure it’s even and compact. This will help the bars hold together once they cool.

Step 6: Chill and Set

  • Place the pan in the refrigerator and allow it to chill for at least 1 hour, or until the bars are firm and easy to cut into squares. The caramel will firm up as it cools, holding the mixture together.

Step 7: Slice and Serve

  • Once chilled, remove the pan from the fridge and cut the mixture into squares or rectangles. Serve immediately, or store the bars in an airtight container for up to a week.

Notes

Tips for Perfecting Your Butterfinger Caramel Crunch Bars

  • Press Firmly: Make sure to press the mixture down firmly in the pan so the bars hold together properly when cut.
  • Add Extra Crunch: If you like your bars extra crunchy, feel free to add more Rice Krispies or cornflakes.
  • Chill Thoroughly: Be patient and let the bars chill long enough to set. This ensures they’ll be easy to cut and won’t fall apart.
  • Get Creative: Don’t be afraid to add your own twist. Roasted peanuts, chocolate drizzle, or even marshmallows are great additions.

Creative Twists for Your Butterfinger Caramel Crunch Bars

Once you’ve mastered the basic recipe, why not get creative with some fun twists? Here are some ideas to take your Butterfinger Caramel Crunch Bars to the next level:
  1. Peanut Butter Version: Add a layer of creamy peanut butter between the caramel and cereal for an extra-rich, peanut-flavored layer.
  2. Nutty Delight: Mix in some roasted peanuts, chopped almonds, or other nuts for added crunch and flavor.
  3. Chocolate Lovers’ Dream: Drizzle melted chocolate on top of the bars for an even more indulgent treat.
  4. Salted Caramel: A light sprinkle of sea salt on top adds a savory contrast that balances the sweetness of the bars.
Keyword Butterfinger Caramel Crunch Bars