Cajun Potato Soup
A hearty and flavorful soup combining the smokiness of andouille sausage with creamy potatoes, perfect for chilly days.
Ingredients
Main Ingredients
- 1 pound andouille sausage Can substitute with turkey or vegetarian sausage.
- 4 cups diced potatoes
- 2 cups chopped vegetables (like celery, onion, and bell pepper) Use any mixture of vegetables you prefer.
- 2 tablespoons Cajun spices Adjust to taste.
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- Salt and black pepper To taste.
Instructions
Cooking
- In a large pot, cook the andouille sausage over medium heat until it’s nicely browned.
- Add the diced potatoes, chopped vegetables, and Cajun spices; stir everything together.
- Pour in enough water or broth to cover the ingredients, then bring it to a boil.
- Reduce the heat and let it simmer until the potatoes are tender.
- Stir in the heavy cream and cheese. Cook until everything is melted and creamy.
- Finally, season with salt and pepper to taste. Serve warm and enjoy!
Notes
For added flavor, use homemade broth instead of water. Store leftovers in airtight containers for up to 3 days in the fridge or up to 3 months in the freezer.