Cajun Sausage and Rice
A comforting one-pan meal featuring the bold flavors of andouille sausage mixed with rice and spices, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb andouille sausage For traditional Cajun flavor
- 1 cup long grain white rice Jasmine or basmati are good alternatives
- 2 cups vegetable stock Or chicken stock for added flavor
- 1 cup bell peppers, chopped Can substitute with zucchini or carrots
- 1 cup onions, chopped Adds sweetness and depth
- 2 cloves garlic, minced For extra flavor
- 1 tbsp Cajun seasoning Adjust spice level to taste
Instructions
Preparation
- Chop the andouille sausage into bite-sized pieces and set aside.
- Prepare the vegetables by chopping the bell peppers and onions, and mince the garlic.
Cooking
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onions and bell peppers, and sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Add the rice and Cajun seasoning, stirring to combine.
- Pour in the vegetable or chicken stock, bring to a boil.
- Cover and reduce heat, simmering for 20 minutes or until the rice is cooked.
Notes
Don't be afraid to adjust the spice level by modifying the amount of Cajun seasoning. Serve with sour cream or avocado to cool the heat if necessary.