Cajun Sausage Pasta
A quick, creamy Cajun sausage pasta that blends smoky sausage, cream, and pasta into a cozy meal the whole family will enjoy.
Ingredients
Main Ingredients
- 8 oz pasta (penne or fettuccine)
- 1 lb smoked sausage, sliced
- 1 whole bell pepper, diced
- 1 whole onion, diced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tsp Cajun seasoning
- to taste salt and pepper
- 1 tbsp olive oil
- for garnish fresh parsley, chopped
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
Cooking the Sausage and Veggies
- In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
- Add the diced onion and bell pepper, cooking until softened.
- Stir in the minced garlic and cook for an additional minute.
Making the Sauce
- Pour in the heavy cream and Cajun seasoning, stirring to combine.
- Bring to a simmer and add the cheese, stirring until melted and smooth.
Combining the Pasta and Sauce
- Toss the cooked pasta into the sauce, mixing well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a quick side, serve with a green salad or simple garlic bread. Cool leftovers to room temperature within an hour, store in an airtight container in the fridge for up to 3–4 days.