Caramel Apple Cheesecake Bars
Deliciously creamy and sweet, these Caramel Apple Cheesecake Bars are the perfect treat for parties or a cozy night at home, combining the flavors of cheesecake, apples, and caramel.
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 2 packages (8 ounce) cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 number apples, peeled and diced Use fresh apples for the best flavor.
- 1 cup caramel sauce Store-bought caramel sauce works perfectly.
- 1 teaspoon cinnamon Consider adding nutmeg for additional spice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a greased baking dish.
Mixing the Filling
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Fold in the diced apples and cinnamon.
Baking
- Pour the cream cheese mixture over the crust and spread evenly.
- Drizzle caramel sauce over the top and use a knife to swirl it into the cheesecake.
- Bake for 30-35 minutes or until the center is set.
Cooling and Serving
- Allow to cool, then refrigerate before cutting into bars.
Notes
Store any leftovers in the refrigerator in an airtight container for about 4 to 5 days. You can also freeze these bars for longer storage.