Caramel Apple Cheesecake Bars
These bars combine sweet caramel, tart apples, and creamy cheesecake for a delightful treat that's perfect for snacks, desserts, or parties.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.25 cup sugar
- 0.5 cup melted butter
For the cheesecake filling
- 2 cups cream cheese Soften to room temperature.
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples Use firm, crisp apples.
For the topping
- 1 cup caramel sauce Warm slightly for easier drizzling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish to form a crust.
- In a large bowl, beat cream cheese until smooth. Gradually add in 1 cup sugar, mixing until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Fold in the diced apples and pour the cheesecake mixture over the crust in the baking dish.
- Drizzle caramel sauce on top.
Baking
- Bake for 30-35 minutes or until set.
- Let cool completely, then refrigerate for at least 3 hours.
- Cut into bars and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 1 month. Thaw in the fridge before serving.