Caramel Apple Cheesecake Bars
These Caramel Apple Cheesecake Bars blend sweet caramel, tart apples, and creamy cheesecake over a crunchy graham crust, making an indulgent and cozy dessert.
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs
- 0.5 cups 1/2 cup unsalted butter, melted
For the cheesecake filling
- 1 cup 1 cup granulated sugar
- 2 packages 2 (8 oz) packages cream cheese, softened
- 1 teaspoon 1 teaspoon vanilla extract
- 3 large 3 large eggs
- 2 cups 2 cups peeled and chopped apples Use firm apples for better texture
- 1 cup 1 cup caramel sauce Store-bought or homemade
- 1 teaspoon 1 teaspoon cinnamon
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.
Cheesecake Filling
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the chopped apples and cinnamon until evenly distributed.
Baking
- Pour the cheesecake mixture over the crust in the baking pan.
- Drizzle caramel sauce on top, and use a knife to gently swirl it into the cheesecake.
- Bake in the preheated oven for 35-40 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before cutting into bars and serving.
Notes
Serve chilled or slightly chilled. A thin drizzle of extra caramel or a sprinkle of sea salt enhances the flavor. For a warm contrast, warm a bar briefly and add a scoop of vanilla ice cream.