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caramel apple cinnamon rolls

Caramel Apple Cinnamon Rolls

These Caramel Apple Cinnamon Rolls are the perfect combination of sweet and savory flavors. With a gooey caramel sauce, tender cinnamon rolls, and chunks of warm apples, they create a truly irresistible treat. Whether you're serving them for breakfast, brunch, or dessert, these rolls will quickly become a family favorite. The recipe is easy to follow, and the end result is so delicious you'll be tempted to make them again and again!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 2 hours 50 minutes
Course Dessert
Cuisine American
Servings 6 People
Calories 400 kcal

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • ½ cup warm milk 110°F/45°C
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter softened
  • 1 large egg
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 medium Granny Smith apples peeled and diced
  • ½ cup brown sugar packed
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • ½ cup caramel sauce store-bought or homemade
  • Optional: 1/2 cup chopped pecans or walnuts

Instructions
 

Step 1:

  • In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for about 5 minutes until it becomes frothy.

Step 2:

  • In a large mixing bowl, combine the flour, sugar, cinnamon, and salt. Add the yeast mixture, softened butter, and egg. Mix everything together and knead for about 5-7 minutes until the dough is smooth and elastic.

Step 3:

  • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.

Step 4:

  • While the dough rises, prepare the apple filling. In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and vanilla extract. Cook for about 5-7 minutes until the apples are tender and the sugar has dissolved, forming a syrupy consistency.

Step 5:

  • Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 12x8 inches. Spread the apple mixture evenly over the dough, then roll it up tightly from the long edge.

Step 6:

  • Cut the rolled dough into 8-10 even slices and place them into a greased baking dish. Cover and let them rise for another 30-45 minutes.

Step 7:

  • Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.

Step 8:

  • While the rolls are baking, heat the caramel sauce. Once the rolls are done, drizzle the warm caramel sauce over them and, if desired, sprinkle with chopped pecans or walnuts for added texture.

Step 9:

  • Let the rolls cool slightly before serving, and enjoy these soft, gooey Caramel Apple Cinnamon Rolls!
Keyword caramel apple cinnamon rolls