Caramel Apple Dessert Cups
A delightful treat combining sweet and tart apples with rich caramel, perfect for any occasion.
Ingredients
Main Ingredients
- 3 cups peeled and chopped apples Use a mix of tart and sweet apples for flavor contrast.
- 1/2 cup brown sugar Can adjust based on sweetness preference.
- 1/2 teaspoon ground cinnamon Adds warmth and spice to the dish.
- 1 tablespoon butter For sautéing the apples.
- 4 cups whipped cream Can use store-bought or homemade.
- 1/2 cup caramel sauce Store-bought or homemade; warm slightly before use.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the chopped apples, brown sugar, and cinnamon.
- Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes.
- Remove from heat and let cool slightly.
Assembly
- Layer the caramelized apples and whipped cream in dessert cups.
- Drizzle caramel sauce over the top.
- Refrigerate for at least 30 minutes before serving.
Notes
For serving, add extra caramel sauce for sweetness. Store leftovers in the refrigerator for best taste.