Caramel Coffee Fudge
A rich and velvety fudge combining the flavors of caramel, coffee, and chocolate, perfect for snacks or gifts.
Ingredients
Fudge Ingredients
- 1 cup Sweetened Condensed Milk Thick and syrupy, the glue for your fudge.
- 2 cups Semisweet Chocolate Chips High-quality chocolate for a balanced taste.
- 1/2 cup Caramel Sauce Use thick, pourable caramel for best results.
- 2 tablespoons Instant Coffee Granules Dissolves perfectly into the warm chocolate without adding extra liquid.
Instructions
Preparation
- Line your 8x8-inch pan with parchment paper, cutting it so it hangs over two sides of the pan.
Gentle Melt
- In a saucepan over low heat, combine the sweetened condensed milk and semisweet chocolate chips.
- Stir constantly with a silicone spatula until completely melted.
Flavor Fusion
- Stir in the caramel sauce, instant coffee granules, and any additional vanilla or salt.
Set
- Pour the mixture into the lined pan and smooth the top with an offset spatula.
- Tap the pan gently on the counter three times to remove air bubbles.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. For clean cuts, run a knife under hot water before slicing. Perfect for gifting wrapped in parchment paper.