Chai Tea Latte Muffins
Delightful muffins infused with chai tea spices, perfect for breakfast or a cozy snack.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.5 tsp salt
Wet Ingredients
- 1 large egg
- 0.5 cups milk
- 0.25 cups brewed chai tea (cooled)
- 0.5 cups melted butter
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare your muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt until well combined.
- In another bowl, whisk together the egg, milk, cooled brewed chai tea, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined; be careful not to overmix.
- Spoon the batter into your muffin cups, filling each about ¾ full.
Baking
- Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let them cool on a rack.
Notes
For serving, enjoy the muffins warm or at room temperature with a pat of butter or a drizzle of honey. They pair well with chai tea or coffee.