Cheddar-Stuffed Chicken Nuggets
These golden, crunchy nuggets are stuffed with melty cheddar cheese, offering a satisfying snack or dinner option that cooks quickly.
Ingredients
For the chicken nuggets
- 2 pieces chicken breasts, cut into chunks
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- to taste salt & pepper
- 100 g cheddar cheese, cut into small cubes
- 1 piece egg
- 1 cup breadcrumbs or panko
- 1/2 cup flour
- vegetable oil for deep frying
- a pinch chili flakes (optional) for spice
Instructions
Preparation
- Season the chicken chunks with garlic powder, paprika, salt, and pepper.
- Flatten each piece of chicken slightly. Place a cube of cheddar in the center and shape the chicken around it to seal.
- Repeat the process for all pieces. Chill in the freezer for 10 minutes to help maintain their shape.
Coating
- Coat each nugget by dipping in flour, then egg, and then breadcrumbs to ensure they are fully coated.
Cooking
- Heat oil to 175°C (350°F) and fry nuggets until golden brown, which should take about 3–4 minutes per side.
- Let them drain on paper towels and serve hot for the best cheese pull!
Notes
For a lighter option, air-frying is a great alternative. Ensure each nugget is sealed well to prevent leaks during frying.