Cheeseburger Soup
A warm, creamy soup that tastes like a cheeseburger in spoonable form, filled with browned beef, crispy bacon, tender vegetables, and melted cheddar in a savory broth.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 4 slices bacon Cook until crispy.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth Low-sodium broth can be used to reduce sodium.
- 2 cups potatoes, diced Use any type of potato.
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup shredded cheddar cheese For a bolder flavor, use sharp cheddar.
- 1 cup milk Use half-and-half for extra creaminess.
- Salt and pepper to taste
Optional Toppings
- diced pickles For authentic cheeseburger taste.
- mustard Add a squeeze for extra flavor.
- additional cheese For extra cheesiness.
Instructions
Preparation
- In a large pot, cook the bacon over medium heat until crispy. Remove and crumble, leaving the drippings in the pot.
- Add ground beef to the pot and cook until browned. Drain excess grease.
- Stir in onion and garlic and sauté until softened.
Cooking
- Add broth, potatoes, carrots, and celery. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15–20 minutes.
- Stir in milk and cheese until melted and combined. Season with salt and pepper.
Serving
- Serve hot, topped with crumbled bacon and any optional toppings.
Notes
Cool the soup to room temperature before storing it in an airtight container in the fridge for up to 3–4 days. For longer storage, freeze in portioned containers for up to 2 months. To reheat, thaw in the fridge overnight if frozen, then warm on the stove over low heat, stirring often.