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Cheesecake Stuffed Chocolate Chip Cookies

Indulge in these delectable Cheesecake Stuffed Chocolate Chip Cookies, featuring a chewy cookie exterior and a rich, creamy cheesecake center, perfect for any occasion.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 200 kcal

Ingredients
  

For the cheesecake filling

  • 8 oz cream cheese, softened Make sure it's softened for easy mixing.
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp sour cream or Greek yogurt (optional) Optional for added creaminess.

For the cookie dough

  • 1 cup unsalted butter, softened Use 2 sticks.
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/4 cups all-purpose flour Or gluten-free baking blend for variation.
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chunks or chips Semi-sweet or milk chocolate preferred.

Instructions
 

Prepare the cheesecake filling

  • In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, vanilla extract, and optional sour cream or Greek yogurt until the mixture is smooth and creamy.

Make the cookie dough

  • In a separate large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
  • Beat in the eggs and vanilla extract.
  • Gradually add the flour, baking soda, and salt, mixing until just combined.
  • Fold in the chocolate chunks evenly throughout the dough.

Assemble the cookies

  • Divide the cookie dough into small balls, then flatten each ball slightly.
  • Place a spoonful of the prepared cheesecake filling in the center of the flattened dough.
  • Carefully wrap the dough around the filling, sealing it completely to prevent leakage.

Bake the cookies

  • Place the stuffed cookies on a parchment-lined baking sheet, spacing them to allow for spreading.
  • Bake at 350°F (175°C) for 12 to 15 minutes, or until the edges turn golden while the centers remain soft.
  • Let the cookies cool slightly before serving.

Notes

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Allow them to come to room temperature before enjoying.
Keyword Baking, Cheesecake Stuffed Cookies, Chocolate Chip Cookies, COOKIES, DESSERT