Cheesesteak Tortellini Recipe: A Delicious Twist on a Classic
Cheesesteak Tortellini is the ultimate comfort food mashup! This delicious recipe combines tender tortellini, juicy steak, sautéed veggies, and creamy cheese sauce. Perfect for a family meal, it’s a savory, crowd-pleasing dish that’s easy to make and unforgettable.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
- 1 lb 450g Tortellini – Cheese-stuffed tortellini is ideal for this dish.
- 1 lb 455g Ribeye or Sirloin Steak .
- 1 Medium Onion – Sliced.
- 1 Bell Pepper – Sliced Green, Red, or Yellow.
- 2 Cloves of Garlic – Minced.
- 1 Cup Shredded Provolone Cheese – You can also mix with mozzarella or cheddar.
- 1 Cup Heavy Cream – For that rich sauce.
- 2 Tablespoons Olive Oil – For cooking.
- Salt and Pepper – To taste.
- Optional: Mushrooms jalapeños, or additional seasonings to spice things up.
Step 1: Cooking the Steak
Start by heating a tablespoon of olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, then cook it for about 3-5 minutes per side until it’s browned and cooked through. Take the steak out of the skillet and allow it to rest for a few minutes before cutting it into thin slices.
Step 2: Preparing the Tortellini
As the steak cooks, bring a pot of salted water to a boil. Cook the tortellini following the package instructions, usually for 3-5 minutes, until tender but firm. Drain and set aside.
Step 3: Sautéing the Veggies
Step 4: Combining Ingredients
Step 5: Adding the Cheese
Lower the heat to low, then add the heavy cream. in the shredded provolone cheese, and cook until the cheese has melted and formed a creamy sauce that coats the steak and tortellini. Season with more salt and pepper if needed.
Keyword Cheesesteak Tortellini, Delicious Twist on a Classic, Recipe