Cook the Beef: In a large skillet, cook the ground beef over medium-high heat, breaking it apart as it cooks. Once the beef is browned and cooked through, drain any excess fat.
Season the Beef: Add the taco seasoning to the beef along with the required amount of water (as directed on the seasoning packet). Stir to combine and simmer for about 5 minutes, allowing the flavors to meld together.
Prepare the Tortillas: While the beef is cooking, warm the tortillas. You can heat them in a dry skillet for about 30 seconds on each side or wrap them in a damp paper towel and microwave for about 20-30 seconds until soft and pliable.
Assemble the Burritos: Lay a warmed tortilla flat on a clean surface. Spoon a generous amount of the seasoned beef mixture down the center of the tortilla. Sprinkle a good amount of shredded cheese over the beef, allowing it to melt slightly from the warmth of the beef.
Add Toppings (Optional): Add any additional toppings you like—sour cream, salsa, shredded lettuce, diced tomatoes, chopped onions, or jalapeños. Feel free to get creative with your toppings to suit your taste!
Roll the Burrito: Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, ensuring the filling stays securely inside.
Serve: Serve your cheesy beefy burrito with a side of chips, extra salsa, or guacamole for a complete meal.