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Golden, crispy Cheesy Pepperoni Pizza Bombs filled with melted mozzarella and pepperoni, served with marinara sauce on a rustic wooden platter

Cheesy Pepperoni Pizza Bombs

Imagine this: a warm, crispy bite bursting with gooey mozzarella, zesty pepperoni, and savory garlic butter—pure bliss, right? Whether you're prepping for a family gathering, a casual hangout, or just a satisfying snack, Cheesy Pepperoni Pizza Bombs are the perfect answer. They’re simple to make, packed with flavor, and disappear from the plate in seconds!
In this comprehensive guide, you’ll learn how to make these irresistible pizza bombs, discover pro tips for achieving the ultimate texture, and explore creative variations to suit every palate. Get ready to impress your guests with this quick and easy appetizer!
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 can 8-count refrigerated biscuit dough
  • 24 slices of pepperoni
  • 12 cubes of mozzarella cheese
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup marinara sauce for dipping

Instructions
 

How to Make Cheesy Pepperoni Pizza Bombs

    Step 1: Preheat & Prepare Dough

    • Preheat your oven to 375°F (190°C).
    • Line a baking sheet with parchment paper or lightly grease it.
    • Separate the biscuit dough into individual pieces and flatten each into a small circle.

    Step 2: Assemble the Pizza Bombs

    • Place a cube of mozzarella cheese and 2 slices of pepperoni in the center of each dough circle.
    • Fold the edges over the filling and pinch to seal, forming a ball.
    • Place the sealed side down on the baking sheet.

    Step 3: Add Seasoning & Bake

    • In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
    • Brush each pizza bomb with the butter mixture and sprinkle Parmesan cheese on top.
    • Bake for 12-15 minutes or until golden brown.

    Step 4: Serve & Enjoy

    • Let them cool slightly before serving.
    • Serve with warm marinara sauce for dipping.

    Notes

    Pro Tips for the Best Cheesy Pepperoni Pizza Bombs

    • Use fresh mozzarella cubes for an extra gooey texture.
    • Seal the dough well to prevent cheese from leaking during baking.
    • Experiment with fillings like cooked sausage, mushrooms, or jalapeños for a twist.
    • Air fryer option: Cook at 350°F for 8-10 minutes for a crispier texture.
    Keyword Cheesy Pepperoni Pizza Bombs