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Golden, crispy Cheesy Pepperoni Pizza Bombs filled with melted mozzarella and pepperoni, served with marinara sauce on a rustic wooden platter

Cheesy Pepperoni Pizza Bombs

In this comprehensive guide, you’ll learn how to make these irresistible pizza bombs, discover pro tips for achieving the ultimate texture, and explore creative variations to suit every palate. Get ready to impress your guests with this quick and easy appetizer!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 16 pizza bombs
Calories 220 kcal

Equipment

  • Baking sheet
  • Parchment paper or nonstick spray
  • Small bowl (for butter topping)
  • Pastry brush or spoon
  • Rolling pin (optional)
  • Oven
  • Knife or kitchen scissors

Ingredients
  

  • 1 can 16 oz refrigerated biscuit dough (or pizza dough)
  • 1 cup shredded mozzarella cheese
  • 16 –20 slices of pepperoni
  • 1/2 cup pizza sauce plus extra for dipping
  • 2 tablespoons unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese optional
  • Fresh parsley for garnish, optional

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Dough

  • Separate biscuit dough into individual pieces. Flatten each into a 3-inch round (use your hands or a rolling pin).

Step 3: Fill with Toppings

  • In the center of each round, place:
  • 1 teaspoon of pizza sauce
  • 1 slice of pepperoni
  • A pinch of shredded mozzarella
  • Fold the dough over the filling and pinch the edges tightly to seal, forming a ball. Place seam-side down on the baking sheet.

Step 4: Add the Topping

  • In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush over the tops of the dough balls. Sprinkle with Parmesan if desired.

Step 5: Bake

  • Bake in the preheated oven for 13–15 minutes, or until golden brown and puffed.

Step 6: Serve

  • Remove from the oven and let cool for 2–3 minutes. Garnish with chopped parsley if desired and serve warm with extra pizza sauce for dipping.

Notes

Pro Tips for the Best Cheesy Pepperoni Pizza Bombs

  • Use fresh mozzarella cubes for an extra gooey texture.
  • Seal the dough well to prevent cheese from leaking during baking.
  • Experiment with fillings like cooked sausage, mushrooms, or jalapeños for a twist.
  • Air fryer option: Cook at 350°F for 8-10 minutes for a crispier texture.
Keyword Cheesy Pepperoni Pizza Bombs