Cheesy Potato Egg Scramble: A Hearty and Flavorful Breakfast
This cheesy potato egg scramble is the ultimate comfort food for breakfast or brunch. It combines fluffy eggs, crispy golden potatoes, and melted cheese into a satisfying, one-pan meal that’s both easy to make and incredibly delicious. Whether you’re looking for a quick morning fix or a hearty meal to fuel your day, this dish has you covered. Packed with protein, healthy fats, and carbs, it keeps you full and energized without requiring much effort in the kitchen.
Ingredients
- Eggs
- Potatoes diced
- Cheese cheddar, mozzarella, or your favorite variety
- Butter or cooking oil
- Onion optional, for extra flavor
- Bell peppers or other vegetables optional, for added nutrition
- Salt and pepper
- Garlic powder or paprika optional, for seasoning
Instructions
- Prepare the Potatoes
- – Wash, peel (if desired), and dice the potatoes into small cubes. This helps them cook faster and develop a crispy texture.
- Sauté the Potatoes
- – Heat butter or oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender.
- Add the Vegetables
- – If using onions, bell peppers, or other veggies, toss them in with the potatoes and sauté until softened.
- Whisk the Eggs
- – In a separate bowl, whisk the eggs with a pinch of salt and pepper for a smooth, even texture.
- Cook the Eggs
- – Push the potatoes to one side of the skillet and pour the whisked eggs into the empty space. Let them set slightly before gently stirring to create soft, fluffy curds.
- Combine Everything
- – Once the eggs are mostly set, mix them with the potatoes and vegetables, ensuring even distribution.
- Add the Cheese
- – Sprinkle your chosen cheese over the scramble, allowing it to melt into gooey perfection.
- Serve and Enjoy
- – Remove from heat and serve hot. Garnish with fresh herbs or additional seasonings for an extra burst of flavor.
Notes
This cheesy potato egg scramble is not just easy to make—it’s endlessly customizable and perfect for any time of the day. Whether you enjoy it on its own or pair it with toast or avocado, it’s sure to become a favorite in your kitchen!