Cheesy Scalloped Potatoes
A comforting and creamy side dish featuring layers of potatoes baked in a rich cheese sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 large Russet Potatoes Classic choice for scalloped potatoes, holds shape, creates layers.
- 2 cups Sharp Cheddar Cheese, grated Melts well, adds flavor punch.
- 2 cups Cream or Half-and-Half Makes the sauce luxurious.
- 1 tsp Garlic Powder Enhances flavor profile.
- 1 tsp Black Pepper Enhances flavor profile.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel the Russet potatoes and slice them evenly.
- In a mixing bowl, combine the cream or half-and-half with garlic powder and black pepper.
Layering
- In a greased baking dish, layer sliced potatoes, sprinkle some cheddar cheese, and pour the cream mixture over them.
- Repeat the layering process until all the ingredients are used, finishing with cheese on top.
Baking
- Cover the dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
Notes
You can prep the dish a day ahead and refrigerate before baking. For variations, swap cheeses or add leftover ham for a twist.